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How Does That Happen Podcast


Aug 19, 2019

Sky Hoyt gave up fast food in 1968 (a year before man set foot on the moon) when he started working at a Berkeley, CA vegetarian cafe, during the beginning of the counter-culture and back to land movements in Northern California. Now 50 years into his no-fast-food fast, Sky looks back at the challenges, the benefits and some of the missed pleasures
 
Sky also discusses:
 
  • Growing up in a family that didn’t encourage healthy eating
  • Being a part of the 60s food-consciousness movement
  • Health challenges he’s faced despite avoiding fast food for so long
  • People’s reaction to his no fast-food life
 
Links from this Episode:
 
Alicyn Yaffee (Theme Music): https://bit.ly/33Mghyw
Dave Mencarelli: www.davemencarelli.com
Marc Yaffee Comedy: www.laughwithmarc.com 
Marc Yaffee Corporate website: bookmarcnow.com 
How Does That Happen on iTunes: https://apple.co/2O5k6ri