Preview Mode Links will not work in preview mode

How Does That Happen Podcast

Aug 19, 2019

Sky Hoyt gave up fast food in 1968 (a year before man set foot on the moon) when he started working at a Berkeley, CA vegetarian cafe, during the beginning of the counter-culture and back to land movements in Northern California. Now 50 years into his no-fast-food fast, Sky looks back at the challenges, the benefits and some of the missed pleasures
Sky also discusses:
  • Growing up in a family that didn’t encourage healthy eating
  • Being a part of the 60s food-consciousness movement
  • Health challenges he’s faced despite avoiding fast food for so long
  • People’s reaction to his no fast-food life
Links from this Episode:
Alicyn Yaffee (Theme Music):
Dave Mencarelli:
Marc Yaffee Comedy: 
Marc Yaffee Corporate website: 
How Does That Happen on iTunes: